Maison Blue

The Rhineland´s unique dialect and easy-going attitude to life are not the region´s only distinguishing features.
Rhineland also has its own special cuisine with appetizing names such as Kölscher Kaviar (Cologne Caviar) and Himmel und Äd (Heaven and Earth).
If you want to try these traditional Rhineland specialties, you should head for an authentic brevery pub-restaurant, especially in Cologne´s old city around the Groß St. Martin church.

You can fill the gap in your knowledge of these traditional and down-to-earth meals in the best possible way in one of these brewery-run restaurants.
Reading the Fooderkaat (Cologne´s dialect word for menu), you´ll discover more original delicacies such as Halver Hahn or falsches Kotelett.

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